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In early August, some of our dental team enjoyed an afternoon of delicious food and croquet!  With Nick Lamb as head chef and Mark Boyton running around as his obedient sous-chef, a fantastic barbeque was prepared and duly demolished by all.  As a special treat, a superbly created set of cup cakes, emblazoned with our logo and other dental-related objects was donated.  Trust me, they tasted as good as they looked.

Once the weather subsided (just a short August shower!), we all enjoyed a game of croquet on the beautifully prepared lawn.  Let’s just say that a few people need some practice before locking-horns again next year!

Thank you to all those who helped arrange the day.